File:Aprikosenkonfitüre.jpg
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[edit]DescriptionAprikosenkonfitüre.jpg |
Deutsch: Hausgemachte Aprikosenkonfitüre, hergestellt aus 2 kg Aprikosen aus Frankreich, gekauft in Bad Segeberg, zubereitet mit 1 kg Extra Gelierzucker 2:1 von Dr. Oetker, gekauft in Stockelsdorf.
Obst zerkleinert mit 34-cm-Edelstahlmesser, vertrieben von TCM, auf Ikea-Schneidunterlage Drälla, hergestellt in Indien (zugleich Fotohintergrund), püriert mit Philips-Pürierstab HR 1380/A, designed in Austria, gekocht in Fissler-4-Liter-Topf original-profi collection® auf AEG-Herd. Konfitüre abgefüllt mit WMF-Kelle in wiederverwendetem Glas mit Schraubverschluss von HAK Verdi Lebensmittel Groß- und Einzelhandel GmbH in Feuerbach (Baden-Württemberg). Glas dekoriert mit Ausschnitt aus Papierserviette von Villeroy & Boch (vermutlich Dekor Cottage) und aprikotfarbenem Satinband unbekannten Herstellers. Köchinbegleitende Getränke: Cataratto/silcilia bianco 2012, Solluna, I-91020 Salapartua (vino biologico), Abfüller Wein Werke Bremen; Mineralwasser Fürst Bismarck Quelle Classic, Aumühle. |
Date | |
Source | Own work |
Author | Liesbeth Lass |
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- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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- 2013-07-31 20:24 Apportinfoto 2654×2551× (1341315 bytes) {{Information |Beschreibung = Hausgemachte Aprikosenkonfitüre, hergestellt aus 2 kg Aprikosen aus Frankreich, gekauft in Bad Segeberg, zubereitet mit 1 kg Extra Gelierzucker 2:1 von Dr. Oetker, gekauft in Stockelsdorf. Obst zerkleinert mit 34-cm-…
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current | 19:46, 7 August 2013 | 2,654 × 2,551 (1.28 MB) | File Upload Bot (Magnus Manske) (talk | contribs) | Transfered from de.wikipedia by User:wdwdbot using CommonsHelper |
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Metadata
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Camera manufacturer | Canon |
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Camera model | Canon IXUS 230 HS |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/3 |
ISO speed rating | 200 |
Date and time of data generation | 19:49, 31 July 2013 |
Lens focal length | 5 mm |
Orientation | Normal |
Horizontal resolution | 180 dpi |
Vertical resolution | 180 dpi |
File change date and time | 19:49, 31 July 2013 |
Y and C positioning | Centered |
Exif version | 2.2 |
Date and time of digitizing | 19:49, 31 July 2013 |
Meaning of each component |
|
APEX shutter speed | 5.90625 |
APEX aperture | 3.15625 |
APEX exposure bias | 0 |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | sRGB |
Focal plane X resolution | 16,393.442622951 |
Focal plane Y resolution | 16,393.442622951 |
Focal plane resolution unit | inches |
File source | Digital still camera |
Custom image processing | Custom process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |