File:Hepatitis E Virus in Pork Liver Sausage.jpg
Hepatitis_E_Virus_in_Pork_Liver_Sausage.jpg (600 × 418 pixels, file size: 68 KB, MIME type: image/jpeg)
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Summary
[edit]DescriptionHepatitis E Virus in Pork Liver Sausage.jpg |
English: Figure 2. . Hepatitis E virus (HEV) particles in the cell culture supernatant of pork liver sausage sample A, collected at 33 dpi. A) Transmission electron micrograph of negatively stained HEV particles ≈33 and 34 nm (arrowheads). Scale bar indicates 200 nm. B–D) Hepatitis E virions ≈28 (B), 33 (C), or 32 (D) nm in diameter, identified by using an HEV genotype 3–specific rabbit hyperimmune serum and a gold-labeled secondary antibody. Arrows show bound gold particles. Scale bars indicate 50 nm. |
Date | |
Source | Emerging Infectious Diseases, http://wwwnc.cdc.gov/eid/article/19/2/12-1255-f2.htm |
Author | Alessandra Berto, Sylvia Grierson, Renate Hakze-van der Honing, Francesca Martelli, Reimar Johne, Jochen Reetz, Rainer G. Ulrich, Nicole Pavio, Wim H.M. Van der Poel, and Malcolm Banks |
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[edit]Public domainPublic domainfalsefalse |
This image is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government, the image is in the public domain.
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